Our Perfectly Soft Gingersnap Recipe

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SOFT GINGERSNAPS ARE BURSTING WITH FALL FLAVORS AND WILL MELT IN YOUR MOUTH AS YOU TAKE YOUR FIRST BITE.

Soft Gingersnaps by A Teaspoon of Home

Gingersnaps remind me so much of my childhood. My mom was never one to store treats in our home, now that I am a mom I know why–because I eat them. But there is one treat that you could always find at our house in the bottom shelf of the pantry, gingersnaps. These were store bought, small hard cookies. Maybe you remember them? The kind that scratch the roof of your mouth if you take too big of a bite. There was something about the flavor that made everyone sneak a couple of cookies from the cupboard.

Soft Gingersnaps by A Teaspoon of Home

 

Soft Gingersnaps by A Teaspoon of Home

Although I do love the memory of the hard gingersnaps, there is nothing better than these soft gingersnaps. In fact as soon as my mom found this recipe, the gingersnaps were never in stock in the pantry cupboard. There is something about the softness of this cookie that literally causes it to melt right in your mouth.

Soft Gingersnaps by A Teaspoon of Home

Our whole family can’t stay away from them and I love that I can bake them, freeze them and they still remain just as soft. This is one of my favorite fall recipes because it is literally loved by all. I love making a double batch and loading up gift bags to take around to the neighbors. Sometimes we go on walks and whoever is outside gets a bag of cookies. It’s literally one of the favorite things our family does.

A Teaspoon of Home

Soft Gingersnaps by A Teaspoon of Home

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