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Equipment

  • 5 cups Rice Crispy cereal1 cup Fruity Pebbles cereal4 tablespoons butter1 & 1/2 bag 10 oz mini marshmallows (plus extra for mixing in)Pinch of salt

Ingredients
  

  • 5 cups Rice Crispy Cereal
  • 1 cup Fruity Pebble Cereal
  • 4 TBSP butter
  • 1 1/2 bags Mini Marshmallows (plus extra for mixing in)
  • Pinch Salt

Instructions
 

  • Melt the butter in a large pot over low heat.
  • Add one bag of marshmallows and stir until smooth and fully melted.
  • Remove from heat and quickly fold in the cereal.
  • Add half a bag of marshmallows into the mixture. Do not melt, leave them large and plump.
  • Transfer to a greased pan and gently press into an even layer.
  • Let cool, slice, and enjoy!