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Chopped Italian Salad

Print Recipe
Course Salad

Ingredients
  

Dressing

  • 1/3 cup Extra Virgin Olive Oil
  • 3 Tbsp Red Wine Vinegar
  • 2 cloves Garlic, minced
  • 3 tsp Dijon mustard or 1 tsp dry mustard
  • 1/2 tsp salt and pepper
  • 1/3 cup Grated Pecorino Romano Cheese or grated Parmesan cheese

Salad

  • 1 head shredded Iceberg lettuce (5-6 cups)
  • 1 head shredded Romaine lettuce (4-5 cups)
  • 1/4 lb 4 oz Italian Salami thinly sliced
  • 2 cups shredded mozzarella cheese
  • 1 15oz can Chickpeas, drained and rinsed (optional)

Instructions
 

  • Add all of the salad dressing ingredients to a small bow or jar. Whisk everything together or shake to combine.
  • In a large bowl combine the two lettuces, salami, and salami.
  • Pour the prepared dressing on top and toss to coat.
  • Enjoy the salad right a way.