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Fiesta Ranch Chicken Pasta Salad

Course Salad

Ingredients
  

Pasta Salad

  • 16 oz Pasta (Rotini, bowtie, tricolored)
  • 3 Boneless chicken breasts (cooked and diced) I usually use a rotisserie chicken
  • 1 Tbs Taco seasoning
  • 15 oz can black beans (drained and rinsed)
  • 15 oz can kidney beans (drained and rinsed)
  • 10 oz can corn (drained)
  • 1 cup onion (chopped)
  • 1 green pepper
  • 3 oz olives (sliced)
  • 2 cups grated cheddar cheese
  • 2 tomatoes (chopped)
  • 1 pkg Frito Corn Chips for topping

Salad Dressing

  • 2 cups Mayonnaise
  • 1 cup buttermilk
  • 1 pkg Hidden Valley Fiesta Ranch Dressing Mix

Instructions
 

  • Cook pasta according to box, drain and cool. Coming with all of the other ingredients in a large mixing bowl, and then mix up the dressing.
  • Whisk all of the dressing ingredients together in a small bowl until smooth.
  • Add dressing to the salad and keep refrigerated until ready to serve. Right before serving add in Frito corn chips to taste.
  • Enjoy.