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Reese's Peanut Butter Cookies

Print Recipe
Course Dessert

Ingredients
  

  • 1 cup creamy peanut butter
  • 1/2 cup + 2 TBS salted butter, softened
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1/4 cup milk
  • 1 tsp vanilla
  • 1 1/2 cup flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 36 Reese's thins

Instructions
 

  • With a mixer, cream together the peanut butter, butter, sugars until blended.
  • Beat in the egg, milk, and vanilla.
  • Combine the flour, baking powder and salt in a separate bowl.
  • Add flour mixture to the peanut butter mixture and mix together. Scoop tablespoons of dough and roll into balls.
  • Place cookies 2 inches apart on parchment lined cookie sheets. Bake for 8-10 minutes at 375 degrees. Don't over cook! These cookies are much better soft and just barely cooked all the way through. Bake for 9 minutes.
  • Immediately after removing the cookies from the oven, gently press a Reese's thin Peanut Butter Cup into the center of each cookie. Allow the cookies to cool and the chocolate to set up before serving.