S’more Blondie Bars: The Ultimate Mashup of Your Favorite Treats
If you’ve ever wished you could capture the gooey, nostalgic magic of a campfire s’more in a portable, shareable dessert, say hello to your new favorite indulgence: S’more Blondie Bars.
These bars combine the chewy, buttery goodness of a classic blondie with everything we love about s’mores — graham crackers, melty chocolate, and toasted marshmallows. No campfire required. Just one bite and you’ll be hooked.
🍪 What Are S’more Blondie Bars?
Imagine this: a thick, golden blondie base layered with crushed graham crackers, studded with chunks of chocolate, gooey marshmallows that get perfectly toasted, all sandwiched into one blondie bar. It’s everything you love about a s’more — minus the mess, plus way more flavor.
They’re perfect for:
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Potlucks and parties
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Bake sales
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Summer BBQs
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Cozy fall nights in
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A Tuesday. Honestly, any day.
Ingredients
- 1 1/2 cup butter, softened
- 1 1/2 cup brown sugar
- 2/3 cup granulated sugar
- 2 eggs
- 4 teaspoons vanilla extract
- 18 Graham Crackers crushed, about 2 1/2 cups of crumbs
- 3 cup flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 6 Hershey Bars (1.55 oz each)
- 14 oz. Marshmallow creme
Instructions
- Preheat oven to 350 degrees.
- Crush or blend Graham Crackers into crumbs.
- In a bowl with a stand mixer, cream together the butter and sugars. Add egg and vanilla and mix well.
- Add the Graham Cracker crumbs, flour, baking powder, and salt. Mix until a crumbly dough forms.
- Line a 9x13 baking pan with parchment paper. Press 2/3 of the cookie dough into the pan.
- Unwrap six Hershey bars. Break and layer them over the cookie dough.
- Spoon the marshmallow creme over the chocolate bars and spread it out.
- Sprinkle the remaining cookie dough over the marshmallow creme and press down gently. Break up and sprinkle any remaining chocolate.
- Bake for 30-35 minutes until edges are browning, top is golden and the marshmallow creme that is visible looks toasty.
- Remove from the oven and allow to cool completely, at least four hours, before serving. Use the parchment paper to remove bars from the pan before slicing.
- Store covered at room temperature for up to three days.
S’more Blondie Bars are the kind of dessert that makes people say, “Wait…you made these??” They taste indulgent, look impressive, and are deceptively easy to throw together. Whether you’re chasing summer nostalgia or just need a chewy, melty treat in your life, these bars deliver every time.
