No matter where I go, Disneyland, Costco, the fair, I have to get a churro. What is it about them that is so addicting? Is it the cinnamon and sugar? The crispiness? All of the above? What if I told you that you could make this super easy cheesecake that tastes like a churro, but BETTER.
{ready to have your mind blown?}
Churro cheesecake is not only tasty, but super easy to make. All it take is cream cheese, cinnamon & sugar, crescent roll dough, an egg, and vanilla.
{before:after}
Slightly beat the egg like you would an annoying kid in a store (just kidding). Then add the cream cheese, vanilla, and some sugar.
{i’ll put this on anything and everything}
Put the rest of the sugar in a bowl and mix it up with the cinnamon. Make sure it’s mixed evenly because you don’t want to end up eating a spoonful of cinnamon.
{the many layers of churro cheesecake}
The layering can make or break this, but don’t go in the order of the images, I mixed them up a bit. You’ll do cinnamon sugar, THEN roll the crescent roll dough one on top of the other, then cheesecake mixture, and of course top it with more cinnamon sugar.
{baked until golden brown}
Bake it until golden brown (30-35 minutes). My oven takes 33 minutes to make it amazingly perfect.
And there you have it. The easiest, tastiest, yummiest cheesecake ever. Try it out today!
